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Recipe by: celino
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See below ingredients and instructions of the recipe
2 c Cooked turkey -- chopped Dressing
3/4 c Chopped celery -- finely 1/4 c Picante sauce
Chopped 1/2 ts Salt
1/2 c Chopped onion 6 ea Tortilla flour -- soft 8 in.
1/2 c Black olives -- sliced Long
1 c Shredded cheddar cheese Picante sauce
1/2 c Mayonnaise -- or salad Black olives for garnish
In med. mixing bowl, combine turkey, celery, onion, black olives and
cheese. In another bowl, whisk together salad dressing, picante sauce
and salt. Pour sauce over turkey mixture; blend well. Spoon filling
onto tortillas; wrap burrito. Heat in 13x9x3 inch baking pan at 350
deg. for 20 minutes or until thoroughly warmed or mixrowave each
burrito 2 to 2 1/2 min. on high. Serve with additional picante sauce;
garnish with black olives. Yield: 4 servings.
Recipe By : Country Woman
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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