Turkey salad (hot)
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Recipe by: agostinho
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c TURKEY, CUT UP 4 ea HARD BOILED EGGS, CHOPPED
1/2 ts ACCENT, OPTIONAL 3/4 c CREAM OF CHICKEN SOUP, 1 cn
2 tb LEMON JUICE 1/4 ts ONION POWDER
3/4 c MAYONNAISE 2/3 c SLIVERED ALMONDS
1 ts SALT 1 c SHREDDED CHEDDAR CHEESE
1 ts WHITE PEPPER 1 1/2 c CRUSHED POTATO CHIPS
1 c CHOPPED CELERY
COMBINE ALL INGREDIENTS EXCEPT FOR THE CHEESE AND POTATO CHIPS IN A
CASSEROLE DISH. TOP WITH CHEESE AND POTATO CHIPS. BAKE AT 400 DEG F. FOR
20 TO 25 MINUTES.
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