Turkey saltimbocca (rice)
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Recipe by: elimelech
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Unsalted butter
4 Turkey cutlets, 3/8-in.
-thick
4 sl Prosciutto, folded in half,
-or
2 Thin slices boiled ham,
-halved
4 sl Muenster cheese
8 Fresh sage leaves,
-julienned
In large skillet, melt butter over medium-high heat. Sprinkle cutlets with
l/8 tsp pepper; add to hot butter, pepper side down. Cook 1 minute. Turn
over; top with prosciutto, cheese and sage. Cover; cook 1 minute or until
cheese melts.
Makes 4 servings.
Per serving: 1Z8 calories, 8 g protein, o carbohydrate, 11 g fat, 40 mg
cholesterol, z95 mg sodium.
From the files of Al Rice, North Pole Alaska. Feb 1994
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