Turkey saltimbocca (rice)

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Recipe by: elimelech

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Unsalted butter
4 Turkey cutlets, 3/8-in.
-thick
4 sl Prosciutto, folded in half,
-or
2 Thin slices boiled ham,
-halved
4 sl Muenster cheese
8 Fresh sage leaves,
-julienned

In large skillet, melt butter over medium-high heat. Sprinkle cutlets with
l/8 tsp pepper; add to hot butter, pepper side down. Cook 1 minute. Turn
over; top with prosciutto, cheese and sage. Cover; cook 1 minute or until
cheese melts.

Makes 4 servings.

Per serving: 1Z8 calories, 8 g protein, o carbohydrate, 11 g fat, 40 mg
cholesterol, z95 mg sodium.

From the files of Al Rice, North Pole Alaska. Feb 1994