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See below ingredients and instructions of the recipe
1 lb Turkey kielbasa sausages 1/2 c Dry white wine
1 ea Chopped onion 1/4 c Chopped sweet pepper
1 cn 28 oz, Sauerkraut
Grill the sausages. Combine with remaining ingrediants. Simmer
uncovered 10 minutes. Jess Poling's Compu-Chef 2.0 database.
Calories per serving: Number of Servings: 4 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By JESS POLING On 12-04-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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