Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Turkey tenderloins, skinless 1 1/2 tb Vegetable oil
-and boneless 1 Garlic clove, minced
1/2 c White wine, divided 1 ts Fresh ginger root, minced
3 tb Soy sauce, divided 2 Carrots, shredded
1 tb Cornstarch 1/3 lb Green beans, split
Ground pepper, to taste -lengthwise, lightly steamed
1 tb Sugar 1/2 c Scallions, thinly sliced
2 ts Rice vinegar

--------------------------OPTIONAL-------------------------------
2 c Chinese noodles, hot Scallions, cut in flower
Carrot, cut in flower shapes -shapes
Cilantro sprigs

Slice turkey tenderloins into thin strips; place in medium bowl.
Sprinkle with 1/4 cup wine, 1 tablespoon soy sauce, cornstarch and
pepper; toss co coat with mixture and marinate at room temperature
for 15 minutes. In small bowl combine remaining 1/4 cup wine, 2
tablespoons soy sauce, sugar, and vinegar; set aside.

Over medium-high heat, heat a wok or large, heavy non-stick skillet.
Slowly add oil; stir in garlic, ginger, and turkey. Stir-fry 3 to 4
minutes until turkey is cooked through. Add carrots, beans,
scallions, and reserved wine mixture; cook 1 to 2 minutes longer.
Serve over Chinese noodles, garnished with carrot and scallion
flowers and cilantro sprigs, if desired.

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