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Recipe by: maÏlisse
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See below ingredients and instructions of the recipe
1/4 - 3/4 lb ground turkey
Breast
1 md Onion, sliced
2 3 cloves garlic, minced
2 ts Paprika
1 ts Dill weed
12 oz Fresh sliced mushrooms
2 c Skim milk
1/3 c Flour
2 tb Beef boullion granules
saute ground turkey with onion and garlic. add paprika, dill weed and
mushrooms. mix milk, flour, and boullion. add to meat mixture. simmer 5-10
minutes untill mushrooms and onion are cooked and mixture is thickened. add
salt and pepper to taste. stir frequently. just before serving, stir in 4
oz non-fat sour cream, serve over eggless noodles or pasta.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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