Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil
1 md Onion; chopped
1 lg Green pepper; chopped
1/4 ts Salt
1 1/4 c Mushrooms; sliced
1 1/4 lb Turkey; ground
1 tb Cumin
1 tb Coriander
1 tb Chili powder
1 cn Stewed tomatoes; (28 oz)
3 Cl Garlic; minced
8 Corn tortillas
1 c Monterey jack cheese; shredd

Recipe by: Reader's Digest Live Longer Cookbook Preparation Time: 0:20
Preheat oven at 400. Prepare a 13 x 9 x 2" baking pan with cooking
spray.
In a skillet, heat 1 1/2 teaspoons oil over moderate heat. Add
onion, green pepper, and 1/8 teaspoon of salt and cook, stirring
occasionally, for 3 minutes or until slightly softened. Add
mushrooms and cook, stirring occasionally, 3 minutes more or until
all vegetables are tender. Add turkey to the skillet and cook,
stirring occasionally, for 3 minutes or until no longer pink. Stir
in cumin, coriander, chili powder, and remaining 1/8 teaspoon of salt
and cook the mixture, stirring constantly, for 1 minute. Stir in
tomatoes and garlic and bring mixture to a simmer. Spread just enough
turkey mixture to cover the bottom of the prepared baking pan. Cover
turkey with 4 tortillas, then top with half of the remaining turkey
mixture; sprinkle with half the cheese,. Top with remaining
tortillas, turkey mixture, and cheese. Bake for 25 minutes or until
bubbling and lightly browned.

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