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Recipe by: anoek
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See below ingredients and instructions of the recipe
1 lb Turkey breast tenderloin, Salt, to taste
-boneless and skinless Ground pepper, to taste
1 tb Vegetable oil 1/2 sm Lemons or limes
1 ts Curry powder Mango chutney, Optional
1/2 ts Cumin, ground
Brush turkey breast tenderloins on both sides with oil and rub with
seasonings. Squeeze lemon (or lime) over turkey; set aside. Prepare
outdoor grill for cooking or pre-heat broiler. Grill or broil
tenderloins 5 to 6 inches from heat source 5 to 8 minutes on each
side until cooked through. Serve with mango chutney, if desired.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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