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Recipe by: henri-pierre
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See below ingredients and instructions of the recipe
2 c Sugar
2 tb Cornstarch
1 c Water
1/2 ts Cream of tartar
1 tb Flavoring: rose, mastic,
-strawberry, orange or lemon
Food coloring (choice
-depends on flavoring used)
1/2 c Toasted nuts, pistachios or
-almonds, chopped
confectioner's sugar for dusting
Dissolve sugar and cornstarch in water. Add cream of tartar. Boil to
220F.
Cover pot the last 5 minutes. Add flavor and food color. Add nuts.
Pour into oiled shallow pan. When cool, cut into squares and roll each
piece in sifted powdered sugar. Store in plastic bag.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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