Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 lb mussels
1 seasoned flour
1 2 eggs,lightly beaten
1 sunflower oil for frying
1 sauce ..
2 sl stale white bread,crust
1 remove
3 cloves garlic,crushed
2 T white wine vinegar
2 oz walnuts,finely ground
6 T olive oil
1 salt

Make sauce. Soak the bread in water for 10 minutes. Drain and gently
squeeze out the water.

In a liquidiser whizz the bread with the garlic, vinegar, nuts and
salt until smooth. Gradually drizzle in the olive oil. Taste and
adjust the seasoning.

Clean the mussels well and rinse thoroughly. Heat 1/2 " water in a
large wide pan until boiling. Add the mussels, cover tightly and
shake over a high heat for a few minutes until they have opened.
Remove mussels from shell and reserve.

Carefully thread the mussels onto wooden skewers that have been
presoaked in water for 30 minutes.Put on about 6 mussels per skewer
and dont pack too tightly.

Coat each skewerful first in seasoned flour, then in beaten egg and
finally in flour again. Make sure that it is coated thoroughly each
time.

Fry in hot oil, turning occasionally with tongs, until golden brown.
Drain briefly on kitchen paper and serve immedietely with the sauce.

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