Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 (12 oz) pkg semisweet 28 Caramels, unwrapped
-chocolate morsels 2 tb Whipping cream
1 1/4 c Pecan halves

Micro chocolate in a glass bowl at high for 1 1/2 min, stirring after
1 min. Stir until smooth; cool until slightly thickened. Drop
chocolate by tbsp onto a wax paper- lined baking sheet, shaping into
16 (1 1/2 in. ) circles; Reserve remaining chocolate. Arrange 4
pecans over each circle; chill till firm. Place caramel and whipped
cream in a glass bowl. Micro at high 2 mins or until caramel melts;
stir after 1 min.

Let stand 4 min or until slightly thickened. Spoon caramel evenly
over pecans. Microwave remaining chocolate 1 min, stirring after 30
seconds; quickly spread chocolate over caramel mixture. Refrig until
firm. Yield 16 candies (great valentines gifts)

From Southern Living 1993 Annual recipes cookbook Lisa

From: Lisa Wilson Date: 25 Jan 94
Submitted By GAIL SHIPP On 12-15-94

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