Tvarohove sisky
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Recipe by: briar
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Butter
2 c Dry Curd Cottage Cheese
2 Eggs
1/2 c Cracker Meal
2 c Flour
2 tb Sugar
1 ds Salt
Combine all ingredients. On a floured board, roll portions into cigar
shapes, about 4-inches long. Drop half at a time into boiling water.
Cook 15 minutes, removed carefully with a slotted utensil to drain.
Serve sprinkled with sugar, cinnamon, and melted butter.
Makes 18 dumplings.
Note: Name is pronounced Sheeshky
My notes: This is a wonderful-tasting dish.
Source: 1989 Texas Folklife Fest From: Cindy Tarsi
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