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Recipe by: briar
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See below ingredients and instructions of the recipe
1/2 c Butter
2 c Dry Curd Cottage Cheese
2 Eggs
1/2 c Cracker Meal
2 c Flour
2 tb Sugar
1 ds Salt
Combine all ingredients. On a floured board, roll portions into cigar
shapes, about 4-inches long. Drop half at a time into boiling water.
Cook 15 minutes, removed carefully with a slotted utensil to drain.
Serve sprinkled with sugar, cinnamon, and melted butter.
Makes 18 dumplings.
Note: Name is pronounced Sheeshky
My notes: This is a wonderful-tasting dish.
Source: 1989 Texas Folklife Fest From: Cindy Tarsi
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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