Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 6" flour tortillas
1 cn 15 oz kidney beans; drained
1 cn 15 oz red beans; drained
1/2 c Bell peppers; chopped
1/2 c Onions; chopped
1 8 oz jar flavor taco sauce
1 pk Taco seasoning mix
1 1/2 c Cheddar cheese; shredded

Recipe by: Anita A. Matejka Preparation Time: 0:20

Preheat oven at 350. Prepare a baking sheet lightly with cooking
spray. In a mixing bowl, combine beans, peppers, onions, half jar
taco sauce, and taco seasoning mix. Spoon about 1/3 cup filling onto
one end of each tortilla. Starting at the end with the filling, roll
up each tortilla. Arrange tortillas, seam side down, on prepared pan.
Pour remaining taco sauce over tortillas. Cover with foil. Bake for
30 minutes. Remove foil, sprinkle with cheese. Bake, uncovered for 5
minutes more or until cheese melts.

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