Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Unsifted all-purpose flour 2 1/2 c Fresh blueberries
6 tb Sugar 1 tb Fresh lemon juice
pn Salt 1/8 ts Ground cinnamon
6 tb Butter; at room temperature, 1/2 c Fresh raspberries
-cut into bits Confectioners' sugar
1 lg Egg yolk

----------------NUTRITIONAL INFORMATION/SERV---------------------
415 x Calories 19 x G fat
5 x G protein 100 x Mg cholesterol
58 x G carbohydrate 237 x Mg sodium

1. Preheat oven to 400F. In food processor, combine flour, 2
Tablespoon sugar and the salt; pulse to mix. With machine running,
add butter one piece at a time through feed tube; process until
crumbly. With machine running, add egg yolk; process until dough
begins to form. Remove from bowl. Gather into a ball; quarter.
Flatten each piece; press into 4 1/2 inch tart pan with removable
bottom. Place in freezer just until firm.

2. In medium bowl, combine 2 cups blueberries, remaining 4 tablespoon
sugar, the lemon juice, and cinnamon; toss. Divide among pastry
shells; place on baking sheet. Bake 25 minutes or until edges brown
and filling is bubbly. Cool tarts in pans on wire racks 15 minutes.
With tip of shape knife, loosen pastry from pan sides; remove sides.
Cool tarts completely.

3. Gently remove pan bottoms. Top tarts with remianing blueberries
adn the raspberries; dust with confectioners' sugar.

From: McCalls September 1993
Happy Charring

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
======================================================================
==== BBS: Computer Specialties BBS Date: 08-04-93 (17:05) Number:
60095 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd:
NO Subj: reicpe Conf: (149) COOKING

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