Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------CRANBERRY MELON SALAD------------------------
1 pk 3 oz raspberry jello Melon balls
1 c Boiling water 1/4 c Ruby port wine
10 oz Package frozen mixed 1 c Fresh cranberries, ground

--------------------JIFFY CRANBERRY MOLD-------------------------
2 pk 3 oz orange jello UNDRAINED
1 cn 16 oz whole cranberry sauce 2 c Ginger ale*
1 cn 8 3/4 oz crushed pineapple

--------------------------GARNISH-------------------------------
Canned orange sections

Cranberry Melon Salad

Dissolve gelatin in boiling water. Stir in the still frozen melon
balls, separating the melon balls with fork. Stir in the wine.

Chill until partially set. Fold in the ground cranberries.

Turn into a one quart mold, chill until firm.

Jiffy Cranberry Mold

* Original recipe called for two 7 oz bottles of ginger ale. Also
noted that that measured about 2 cups. ???

In saucepan, combine jello and cranberry sauce. Heat and stir until
almost boiling and the gelatin is dissolved. Stir i the undrained
pineapple and the ginger ale. When fizzing has stopped, pour into a
five cup mold.

Chill until set.

Garnish with orange sections.

Old Cranberry Book Recipe
== Courtesy of Dale Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 11-13-95

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