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Recipe by: imer
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See below ingredients and instructions of the recipe
2 c Brown sugar 6 oz Chocolate chips
1 c White sugar 6 oz Butterscotch chips
1 c Evaporated milk 1 c Walnuts (chopped)
1/2 c Butter 1 ts Vanilla
1 pt Marshmallow creme
Combine in a saucepan brown suar, white sugar, evaporated milk and
butter. Bring to full boil over moderate heat, stirring frequently.
Boil for 15 minutes, stirring occasionally; remove from heat. Add the
marshmallow and chocolate and butterscotch chips; stir until chips
are melted and mixture is smooth. Blend in walnuts and vanilla; pour
into greased 9-inch square pan. Chill until firm; cut in small
squares. Submitted By LAWRENCE KELLIE On 11-12-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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