Two-flavor fudge
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Recipe by: imer
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Brown sugar 6 oz Chocolate chips
1 c White sugar 6 oz Butterscotch chips
1 c Evaporated milk 1 c Walnuts (chopped)
1/2 c Butter 1 ts Vanilla
1 pt Marshmallow creme
Combine in a saucepan brown suar, white sugar, evaporated milk and
butter. Bring to full boil over moderate heat, stirring frequently.
Boil for 15 minutes, stirring occasionally; remove from heat. Add the
marshmallow and chocolate and butterscotch chips; stir until chips
are melted and mixture is smooth. Blend in walnuts and vanilla; pour
into greased 9-inch square pan. Chill until firm; cut in small
squares. Submitted By LAWRENCE KELLIE On 11-12-94
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