Two-meat, two bean chili (1 of 2)

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Recipe by: saori

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------DOTTIE CROSS TMPJ72B------------------------

------------------------INGREDIENTS:-----------------------------
5 lb Ground round (15% lean groun 4 ea Garlic cloves; minced
1 x -beef) 1/3 c Chili powder
2 lb Hot or sweet Italian sausage 1 tb Salt
1 x -removed from casings, crumb 2 ts Dried oregano
3 ea Large onions; chopped 2 ts Ground cumin
2 ea Medium sweet red bell pepper 2 ea Bay leaves
1 x -seeded and chopped 3 cn (28-oz) whole tomatoes with
2 ea Medium green bell peppers; 1 x -tomato puree, undrained
1 x -seeded and chopped 1/2 c Yellow cornmeal
2 ea Fresh hot green chili pepper 2 cn (16-oz) pink beans, drained
1 x -seeded and minced 2 cn (16-oz)_black beans, drained

Directions ore included in the Part 2 of this Recipe set. Reformatted
by: CYGNUS, HCPM52C