Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c All purpose flour
2 c Sugar
2 Eggs
2 ts Vanilla
2 ts Baking soda
1 cn Crushed pineapple
1/2 c Walnuts chopped
FROSTING:
1 pk (8-oz) cream cheese
1 1/2 Stick butter
1 c Sugar
1 ts Vanilla

CAKE:

For cake, mix flour, sugar, eggs, vanilla, baking soda, pineapple and
nuts. Pour into prepared 9 x 13 inch cake pan. Bake at 350 degrees
for 1 hour. For frosting, with electric mixer thoroughly combine
cream cheese, butter, sugar and vanilla. Set in refrigerator.
Frosting will become white.

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