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Recipe by: anezia
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See below ingredients and instructions of the recipe
5 md Kohlrabi bulbs, peeled
-- chopped
1/2 c Pearl barley
1 ea Onion, chopped
1 ea Celery rib, sliced
1 ea Carrot diced
1/2 c Mushrooms, chopped
2 ts Basil
2 ts Parsley
Salt pepper
1/2 c Red wine
1 c Stock
2 c Mashed potatoes
2 c Mashed sweet potatoes
Place all ingredients, except the potatoes, in a large saucepan
bring to a boil. Cover, reduce heat simmer until the vegetables
barley are tender, about 45 minutes.
Preheat the oven to 350F. Transfer the cooked mixture to a lightly
oiled casserole dish top with alternate diagonal rows of both kinds
of potato. (For a more decorative look, try piping the potatoes).
Bake for 35 to 40 minutes or until the edges bubble the potatoes are
golden brown. Serve immediately.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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