Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 md Acorn squash
8 tb Unsalted butter -- softened
1 ts Cinnamon
1/2 ts Grated nutmeg
1/4 ts Ground cloves
1/2 c Real maple syrup

----------------------FOR A VEGETABLE---------------------------
4 sl Bacon -- cut in quarters

------------------------FOR TIMBALES-----------------------------
2 Eggs

Can't make up your mind how fancy to get? Here are 2 presentations of
this tasty squash--one homey and one for "dress-up." PREHEAT OVEN TO
350F. Bring 1 quart water to a simmer. Cut squash in half
horizontally and clean insides. Place cut-side down in a low-sided
baking dish, fill with simmering water to about 1 inch. Bake 20
minutes.

AS A TRADITIONAL VEGETABLE: Combine butter, spices and maple syrup.
Turn squash over and fill with the butter mixture. Top with bacon
slices, crossed. Return to oven and cook until the tip of a sharp
knife easily pierces the flesh, about 30-40 minutes. Se

AS TIMBALES: Turn the squash over after the first 20 minutes in the
oven and add 1 tablespoon of butter to each half. Bake until they can
easily be pierced with a sharp knife, about 30-40 minutes. Carefully
scoop out the flesh into a mixing bowl, reservin

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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