Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 Carrots, large
5 White potatoes
3 Sweet potatoes
3 lb Brisket or flanken
Water to cover
1 Onion, small
1 lb Prunes
1/2 c Honey
1 ts Salt
2 tb Fat
2 tb Flour
1/2 c Brown sugar

Pare and cut the carrots and potatoes into thick slices. Rinse
prunes. Sear meat on all sides in heavy pan until brown. Add
vegetables, seasoning, honey, cold water to vocer and cook for 2 1/2
to 3 hrs until meat is tender. shake from time to time so vegetables
do not stick. Add water if necessary. Remove onion and make an
einbrein by stirring the flour into the melted fat. Cook minute or
two and then add some of the liquid from the pan. Place all in
casserole and bake, uncovered for 350 F. oven for 30 min.

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