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Recipe by: hildegonde
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1-1/2 lbs Jumbo shrimp
Olive oil
"Old Bay" Seasoning
Juice of 1 lemon
Oregano
Cook the shrimp with the seasoning, or salt if not available. Do not over cook. When done, drain shrimp and place in a platter and drizzle a good grade of extra virgin olive oil and juice of 1 lemon, sprinkle with oregano. Serve with Greek salad and a hard crusty bread.
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