Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Spinach -- Fresh *
1/2 lb Emmenthaler Cheese --
Grated
1/4 lb Butter
1 ts Paprika
1 Onion; Large -- Diced
1/8 ts Nutmeg
2 Garlic; Cloves -- Minced
1/4 ts Pepper
1/2 ts Salt

* Wash and clean spinach of sand. Dry.
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Cut spinach into strips. In a large Dutch oven, heat butter until
bubbly. Add onion and garlic, saute for 2 to 3 minutes. Add spinach.
Sprinkle with salt. Cover and steam for 5 minutes. Remove from heat.
Grease an ovenproof casserole. Sprinkle half the cheese over the
bottom of the casserole. Add the spinach. Sprinkle with Top with
remaining cheese. Bake at 360 degrees F about 20 minutes or until
cheese bubbles.

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