Ukranian borshcht
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Recipe by: meeske
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 qt ;Water, to 3 qt
Soup meat and marrow bones
2 Carrots
2 Onions
Schmaltz
1 Head cabbage
1 lg Potato, cubed
Lemon juice to taste
Brown sugar to taste
Salt and pepper to taste
Fresh dill flowers
1 Can tomatoes (15 oz?)
Cook soup meat and bones in water to make a stock. Grate the carrots
and onion and fry lightly in schmaltz. Add to the vegetable stock.
Grate the cabbage then add it to the soup along with the potato. Add
lemon juice, sugar and salt and pepper. Cook 2 to 3 hours on a low
heat. Add the tomatoes.
When you serve, cut up the dill flowers (or a little fresh dill) and
put in in the soup plate. Pour the hot soup over it for an added
flavor.
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