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See below ingredients and instructions of the recipe
2 lb Spinach, cooked 1/2 ts Salt
1 c Peanuts, coarsely ground 1/4 ts Pepper
2 tb Oil
Cook spinach in enough water to cover. After 4 or 5 minutes,
sprinkle in the peanuts stir well. Continue cooking over medium
heat for about 30 minutes, adding more water if necessary to prevent
burning. Just befroe serving, drain mix in the oil, salt pepper.
"The Africa News Cookbook"
Submitted By MARK SATTERLY On 12-07-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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