Unbaked graham-cracker crumb crust (8")
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Recipe by: mance
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/4 c Graham-cracker crusts
4 tb Butter or margarine,melted
3 tb Sugar
1. Preheat oven to 375'F. If you would like to make your own
graham-cracker crumbs, pulverize crackers in blender or in food
processor with knife blade attached as manufacturer directs; or place
them in sturdy plastic bag and roll into fine crumbs with rolling
pin.
2. In pie plate or bowl, mix crumbs with remaining ingredients. If you
like, set aside 3 tablespoons mixture for topping. With hand, press
mixture onto bottom and up side of pie plate.
3. Chill piecrust well; Fill as recipe directs or with chilled pie
filling; top with reserved crumb mixture or garnish as recipe directs.
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