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Recipe by: noman
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See below ingredients and instructions of the recipe
4 sm Cans mandarin oranges
4 md Cans pineapple tidbits
2 c Seedless grapes (washed)
4 sm Hershey candy bars (orig.
Recipe said 5 cent size but
Now use reg. size not mini)
2 pt Cool whip or whipped cream
2 pt Sour cream
4 pk Frozen blueberries dry pack
Or use:
4 pints fresh blueberries
Drain canned fruit. Grate chocolate bars and set aside. Combine
whipped cream with sour cream. Fold in fruit and chocolate and serve
immediately. Note. All fruit except blueberries if frozen, can be
combined and chilled overnight. You can then assemble just prior to
serving. Makes 6-8 generious servings. This can also be served as a
light dessert. Source: Ester Yoell 1965, from Dottie Theriault's
collection
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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