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Recipe by: marjana
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See below ingredients and instructions of the recipe
35 oz Tomato sauce
3/4 c Brown sugar
1 c Molasses
1 lg Garlic; minced
1 tb Balsamic vinegar
1 ts Cayenne
1/2 ts Red pepper flakes
1 ts Sweet hungarian paprika
1/8 ts Cloves; ground
1 Chipotle pepper; minced
1/8 ts Celery seed
1/8 ts Coriander
1 ts Liquid barbecue smoke®
1/4 ts Red,white,green and black pe
1 Lemon juice
ds Ginger
Pour the tomato sauce into a heavy 3 qrt saucepan. Bring the heat up
to medium and start the sauce warming. Add the minced garlic, sugar,
molasses, balsamic vinegar, and spices and let the sauce warm until
it just bubbles. You may up the heat a little but don't let the sauce
boil. When sauce starts to bubble add the liquid smoke and the
squeeeze of fresh lemon juice and let sauce sit on low or warm until
ready to use.
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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