Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Sweet onion; minced
1 Cl Garlic; minced
2 tb Rice wine vinegar
1/4 tb Fresh ginger root; minced
2 ts Jalapeno pepper seeded; minc
2 tb Unreconstituted chipotle pep
2 tb Lime juice
4 tb Hot water
15 oz Tomato puree
1/2 ts Black pepper corns
1/4 ts Celery seed
1/4 ts Toasted cumin seed; ground
1/4 ts Toasted coriander seed; grou
1/4 ts Cloves; ground
1/4 ts Allspice
1/4 ts Red pepper flakes
1/2 ts Paprika
2 tb Molasses
1 tb Liquid barbecue smoke®

Put the onion, garlic, vinegar, jalapeno, chipotle, lime juice and 4
tablespoons of hot water into small blender jar, cover tightly and let
steep for about 10-15 min. Then puree until fairly smooth and very
well mixed. Pour the tomato puree into a 2 quart saucepan and start
warming on low. stir the pepper, vinegar mixtureinto the warming
tomato puree (dont let the puree boil or bubble). Stir in the rest of
the spices and let sauce simmer on medium-low heatfor a few min.

Add the molasses and the liqiud smoke, stir well to mix and after
about 2-3 min remove from heat.Serve immediately as a table sauce.

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