Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 qt Hot water 2 lb Small navy pea beans
1 1/2 lb Smoked ham hocks 1 Onion, chopped

Butter Salt and pepper

Wash beans and run through hot water until beans are white again. Put
on the stove with four quarts of water. Add the smoked ham hocks and
boil slowly in a covered pot, approximately three hours.

Braise chopped onion in a little butter, and when light brown, put in
bean soup.

Season with salt and pepper, then serve. Do not add salt until ready
to serve.

Serves 8 Posted by John Hartman. Courtesy of Fred Peters.

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