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Recipe by: joel-robuchon
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300g eels
50g soaked slices of bamboo shoots
25g fragrant mushrooms
50g fresh green peppers
25g coriander
Skin and bone the eels, scald and slice.
Put the slices into a mixture of egg white, cornstarch and seasonings, stir-fry in 50% heated oil.
Slice bamboo shoots, fragrant mushrooms and green peppers, stir-fry in 80% heated oil, add the sliced eels and cooking wine, toss a few times.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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