Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground Beef
1 c Onions; chopped
1 c Green Bell Pepper; chopped
1 cn Pizza Sauce; 15 oz.
1/4 lb Pepperoni; coarsely chopped
1/2 ts Italian Seasoning; dried
1 Jar Green Giant Sliced
-Mushrooms; drained; 2.5 oz.
6 oz Mozzarella Cheese; thinly
-sliced

--------------------------TOPPING-------------------------------
1 c Milk
1 tb Oil
2 Eggs
1 c All-Purpose Flour; Pillsbury
-Best; or Unbleached Flour
1/4 ts Salt
1/4 c Parmesan Cheese; grated

Heat oven to 400F. In lrg. skillet over med.-high heat, brown ground
beef, onions and bell pepper. Drain. Stir in pizza sauce, pepperoni,
Italian seasoning and mushrooms. Bring to a boil. REduce heat to
low; simmer uncovered 10 mins., stirring occasionally. Meanwhile, in
sm. bowl combine milk, oil and eggs; beat 1 min. at med. speed.
Lightly spoon flour into measuring cup; level off. Add flour and
salt; beat 2 mins. at med. speed or until smooth. Spoon meat mixture
evenly into ungreased 13x9" baking dish. Place cheese slices over hot
meat mixture. Pour topping evenly over cheese, covering complete;
sprinkle with Parmesan cheese. Bake at 400F for 20-30 mins. or until
puffed and deep golden brown. Makes 6-8 servings. "It's fun to watch
the 'crust' rise while this unique casserole is baking.
The secret to the tender crust is following the recipe directions
carefully and using the pan size called for."

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