Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2/3 c Sugar
2 ts Cornstarch
12 oz Evaporated skim milk
1 Egg -- slightly beaten
2 tb Light corn syrup
1 Vanilla beans
2 ts Vanilla extract
1 1/2 c Nonfat yogurt -- stirred

In a medium saucepan, combine sugar and corstarch. Stir in milk,
beaten egg and corn syrup. Cook, stirring, over low heat until
mixture thickens and coats a metal spoon. Remove from heat; cool.
Slit the vanilla bean and scrape the seeds into the mix- ture along
with the vanilla extract and yogurt. Freeze in

ice cream freezer according to manufacturer's instructions. Makes 8
servings.

Per serving: Calories 153 Fat 1g Cholesterol 29mg Sodium 100mg
Percent calories from fat 5%

Recipe By : Net

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