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Recipe by: zackiah
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See below ingredients and instructions of the recipe
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1/2 c Butter or margarine; soften
1/2 c Sugar
1/4 c Light brown sugar; packed
1 ts Vanilla
1 Egg
1 c Flour
1/4 ts Salt
1/2 ts Baking soda
1 c White chocolate chips
1/2 c Flaked coconut
1 c Macadamia nuts; chopped,
- lightly toasted
Preheat oven to 375~. Cream butter until light. Gradually add sugars,
creaming well until blended. Beat in vanilla and egg. Stir together
flour, salt and baking soda. Add flour mix to creamed mix, blending
well. Stir in white chocolate, nuts and coconut. Drop by level
tablespoonfuls onto ungreased cookie sheets. Bake for about 12
minutes or until golden. Remove to wire racks to cool.
NOTE: White coating chocolate may be substituted for white chocolate
chips. It can be cut into chip size pieces.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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