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Recipe by: zackiah
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See below ingredients and instructions of the recipe
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1/2 c Butter or margarine; soften
1/2 c Sugar
1/4 c Light brown sugar; packed
1 ts Vanilla
1 Egg
1 c Flour
1/4 ts Salt
1/2 ts Baking soda
1 c White chocolate chips
1/2 c Flaked coconut
1 c Macadamia nuts; chopped,
- lightly toasted
Preheat oven to 375~. Cream butter until light. Gradually add sugars,
creaming well until blended. Beat in vanilla and egg. Stir together
flour, salt and baking soda. Add flour mix to creamed mix, blending
well. Stir in white chocolate, nuts and coconut. Drop by level
tablespoonfuls onto ungreased cookie sheets. Bake for about 12
minutes or until golden. Remove to wire racks to cool.
NOTE: White coating chocolate may be substituted for white chocolate
chips. It can be cut into chip size pieces.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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