Vanilla custard ice cream

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Recipe by: toko

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Vanilla bean, finely
Chopped
3/4 c Sugar
4 Egg yolks
1 c Milk
1 1/2 c Chilled heavy cream

In a food processor or blender grind vanilla bean with sugar until
mixture is combined well. In a metal bowl with an electric mixer beat
egg yolks, milk and vanilla sugar. Set bowl over a pan of simmering
water and beat for 8 to 10 minutes, or until thick and doubled in
volume. Remove bowl from heat and set it in a bowl of ice water. Beat
until cold. Add cream and beat until thickened and almost double in
volume. Transfer to an ice cream freezer and freeze according to
directions.

Yield: makes about 1 quart

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