Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------BASIC MIX------------------------------
3 c Instant nonfat dry milk
1 ts Salt
3 c Cornstarch
1 Vanilla bean

------------------TO MAKE MIX INTO PUDDING-----------------------
2 c Milk
1/2 c Basic mix

mix the dry milk, sugar, salt and cornstarch until the ingredients
are will blended. Cut the vanilla bean into several large pieces and
stir them into the mix, seeds and all. Store mix in an airtight
cannister or tightly covered jar.

TO USE: Stir the mix in the cannister before measuring out 1/2 cup
mix into a suacepan. Add 2 cups milk and cook over low heat,
stirring, until mixture thickens and comes to a boil. continue
stirring for 1 minute, remove from heat, and pour into individual
serving dishes. Pudding will thicken further as it cools.

VARIATION: Fro a richer tasting pudding, try cooking as directed after
taking the pudding off the heat, stir in an egg lightly beaten with
1/2 teaspoon Vanilla Bean Extract, and 1 Tablespoon sweet butter into
the pudding. Cover and let sit for a minute or two, uncover and stir,
and then pour into the individual serving dishes.

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