Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 TB shallots -- chopped
1/2 c mushrooms -- sliced
3 TB unsalted butter
3 c flavorful quail or chicken
: stock
1 c dry white wine
2/3 c heavy cream
1 3-inch vanilla bean --
: split
1 TB lemon juice
: Salt and freshly ground
: black pepper

Saute the shallots and mushrooms in 2 tablespoons of butter till
lightly browned. Add stock add wine and reduce by half.

Add cream and vanilla bean and reduce again to a light sauce
consistency. Strain. Scrape the soft center of the vanilla bean into
the strained sauce. Correct seasoning with drops of lemon juice, salt
and pepper. Whisk in remaining butter in bits. Hold the sauce in a
warm water bath until serving time (up to 2 hours).

Recipe By : COOKING RIGHT SHOW #CR9617

Date: Mon, 30 Sep 1996 05:11:40
~0400 (

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