Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Milk; 2%
2 1/2 tb Tapioca; quick cooking
5 tb Sugar
1 lg Egg
1/2 ts Vanilla

Measure the milk into a 4 cup glass measure. Add the tapioca and
sugar. Let stand for 5 minutes.

Stirring with a wire whisk after each 2 minutes, microwave on high
for 4 to 5 minutes, or until the mixture reaches 170øF as measured
with a meat thermometer. Stir in the egg with a whisk. Microwave on
high 1 minute, stir. Microwave on high for 30 to 60 seconds, or
until the mixture just begins to boil.

Stir in the vanilla and pour into 4 dessert dishes. Cool for 30
minutes and refrigerate.

Serving suggestions: garnish with a dollop of whipped topping and a
cherry or diced fruit.

Nutritional information: per serving: 156 calories, 3g fat, 78mg
sodium, 24g carbohydrates, 62mg cholesterol

** Fort Worth Star Telegram - Food section - 7 June 1995 ** Posted
by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 06-14-95

Browse by categories