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Recipe by: heston-blumenthal
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1 quart vanilla ice cream1 1/2 cups International Delight Vanilla Toffee Caramel creamer3 SKOR bars1 prepared chocolate or grahamn cracker pie shellwhipped cream (optional)
1. Let ice cream soften in a large bowl at room temperature.2. Whisk in International Delight.3. Mix in 2 1/2 crushed SKOR bars and stir.4. Top with 1/2 crushed SKOR bar and freeze.5. Garnish each slice with whipped cream.Preparation Time: 15 min Serves: 12
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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