Vanilla toffee caramel ice cream pie - heston blumenthal recipe
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Recipe by: heston-blumenthal
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Main Ingredients:
1 quart vanilla ice cream1 1/2 cups International Delight Vanilla Toffee Caramel creamer3 SKOR bars1 prepared chocolate or grahamn cracker pie shellwhipped cream (optional)
Cooking Preparation of the Recipe:
1. Let ice cream soften in a large bowl at room temperature.2. Whisk in International Delight.3. Mix in 2 1/2 crushed SKOR bars and stir.4. Top with 1/2 crushed SKOR bar and freeze.5. Garnish each slice with whipped cream.Preparation Time: 15 min Serves: 12
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(celebrity chef)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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(celebrity chef)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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