Vanilla wafers
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Recipe by: sherazad
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Eggs 1/2 ts Baking soda
1/2 c Shortening 1/2 ts Salt
1 ts Cream of tartar 1 c Sugar
1 1/2 To 2 cups flour 1/2 ts Vanilla
Cream shortening and sugar. Add well-beaten egg yolks. Sift flour.
Measure 1/2 cup and sift with cream of tartar, salt, and baking soda.
Combine with egg mixture. Mix thoroughly. Add stiffly beaten egg
whites and flavoring. Add sufficient flour to make a soft dough.
Turn onto lightly floured board. Roll in sheet 1/8 inch thick. Cut
with floured cutter. Place on slightly oiled baking sheet. Bake in
hot oven (400 F) about 10 minutes. 50 servings. Sara Hentz, Newberry,
S.C. Submitted By ROBERT MILES On 05-06-95
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