Veal burgers

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Recipe by: ivor

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Minced onions
6 tb Fat
4 sl White bread
1 1/2 lb Ground veal
1 1/2 ts Salt
1/4 ts Pepper
3 Eggs -- beaten
3/4 c Matzo or cracker meal

Brown the onions in half the fat. Wet the bread and mash until
smooth. Mix the browned onions, bread, veal, salt, pepper and 2 eggs.
Shape into hamburgers. Dip in the remaining beaten egg and then in
the meal. Heat the remaining fat in a skillet. Cook burgers over low
heat until browned on both sides. S

Recipe By : Jennie Grossinger - "The Art Of Jewish