Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Veal scallops or
4 Chicken breasts pounded thin
1/2 lb Thinly sliced mushrooms
1 c Hot chicken broth
1/2 c Seasoned flour
2 tb 35% cream
2 tb Oil
1 ts Cornstarch
1/2 c White wine
1 tb Cold water
2 tb Or more of chopped fresh
-tarragon
Salt and pepper to taste
1/4 ts Lemon juice

Preheat the oven to 150 degrees. Coat scallops in flour. Fry in oil a
few minutes on each side until browned. Salt and pepper to taste,
place in oven to keep warm. Add some butter to the frying pan. Add
the mushrooms and cook 3-4 mins. Add the wine and heat on high 2-3
mins. more. Add the tarragon and chicken stock, salt and pepper and
heat on medium for 3 mins. Add the creme and continue to heat 1 min.
more. Dilute the cornstarch with a few drops of water and add to the
sauce. Add the lemon juice and heat gently 2 more minutes. Pour over
scallops and serve.

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