Veal paillards with lemon

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: oliane

Rate this recipe (6 votes)

802 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Unsalted margarine, melted Non-stick vegetable cooking
1 ts Lemon juice -spray
1/2 ts Dijon mustard 1 tb Fresh parsley, minced
1/4 ts Freshly-ground pepper 1 Lemon, thinly sliced
1 lb Veal cutlets

Combine margarine, lemon juice, mustard, and pepper in a small bowl;
set aside. Trim any excess fat from veal; flatten to about 1/8-inch
thickness. Brush veal with lemon mixture. Coat skillet with
vegetable spray; place over medium-high heat until hot. Saute veal
for 1 minute on each side, or until done. Transfer to a warmed
platter. Sprinkle with parsley and garnish with lemon slices.

Makes 4 servings.

[COOKING LIGHT Spring 1986] Posted by Fred Peters.
Submitted By JOYCE MONSCHEIN On 05-07-95