Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Boned veal shoulder 1/2 ts Salt
- cut in 1-in cubes 1/8 ts Pepper
2 tb Butter 1/2 c White wine
2 Onions; minced 1 Tomato
1 Garlic cloves; minced - peeled, seeded and chopped
2 tb Paprika 1 c Sour cream

BROWN VEAL, A FEW PIECES at a time, in butter and remove to a bowl.
Add onions and garlic and saute until golden. Return veal to the pot,
add all remaining ingredients except sour cream, and simmer 1
1/2-to-2 hours. Mix in sour cream and serve.

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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