Veal rounds with vegatables
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Recipe by: chanica
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 ts Salt; or to taste
1/4 ts Pepper; or to taste
1/4 ts Paprika; or to taste
4 ea Veal fillets; cut 1/4" thick
4 tb Butter
4 ea Stewed tomatoes; whole
12 ea White asparagus spears; *
1/4 lb Mushrooms; fresh, sliced
* Asparagus Spears should be canned.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++ Sprinkle salt, pepper, and paprika over the veal slices. Saute
in butter until browned. On each fillet place 1 stewed tomato, 3
spears asparagus and a heaping T of mushrooms. Cook gently. Pour
cooking juices over the fillets while cooking. Cook uncovered until
mushrooms are just tender. Serve with pureed potatoes and a salad.
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