Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Salt
2 1/4 tb Paprika
2 1/4 tb Onion powder
1 1/2 ts Red pepper
1 1/2 ts Black Pepper
1 1/4 ts White pepper
1 1/4 ts Garlic powder
1 ts Dry hot mustard
1/4 ts File powder
1/4 ts Ground bay leaves
1/4 ts Celery seed
1/4 ts Rosemary
1/4 ts Coriander

Mix all ingredients together well. Store in a tightly covered glass
jar. This is an excellent seasoning for veal, but you may use it on
other dishes if you like. Do not add extra salt to the dish.
Lagniappe: You can make larger amounts of this seasoning and store it
for use as you need it. About 4 calories per teaspoon.

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