Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------VEGETABLES------------------------------
6 lg Potatoes, cut into about
-6 to 8 chunks each.
2 c Fresh or frozen green peas,
-the smaller the better
3 md Sized tomatoes, chopped
2 md Sized onions, diced
2 Green chili peppers, chopped

--------------------SPICES FLAVOURINGS-------------------------
1/2 ts Turmeric powder
1/2 ts Cayenne pepper powder
1 ts Garam masala powder
1 Clove garlic
A few stalks of cilantro
-and assorted herbs
Lemon concentrate
Salt

---------------------------OTHERS--------------------------------
1 tb Vegetable oil
1 1/2 c Water

1. Pressure cook potato chunks and peas for about 6 minutes. 2. Dice
onions, chop ginger, green chili and garlic. 3. Heat a little oil, add
onions and saute till golden. Add chopped ginger, chopped garlic and
chopped green chili now and saute'. 4. Add turmeric powder, cayenne
pepper powder and garam masala powder. Stir continuously until
thoroughly mixed. 5. Add chopped tomatoes. Saute until tomato pieces
are wilted. 6. Add potatoes, peas from pressure cooker. Top with
1-and-1/2 cups of water. Add salt according to your taste. Simmer on
low heat until gravy thickens slightly. 7. Garnish with freshly
chopped cilantro, squeeze a few drops of lemon juice and serve hot.

NOTES: 1. This is a very simple thing, easy to make. 2. Total time
required is under 30 minutes.

I like this when it is accompanied by some cool cucumber-yogurt
raita, or with a salad of fresh sliced onions, tomatoes and cucumber
slices.

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