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Recipe by: brenn
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See below ingredients and instructions of the recipe
4 tb Runny honey or golden syrup
6 oz Margarine
8 oz Sifted self raising flour
4 ts Baking powder,very important
1 ts Cinnamon
9 oz Grated carrots
Optional:
chopped nuts, seeds, sultanas, rind of an orange/lemon, whatever
takes your fancy Melt the honey/syrup and marg together in a
saucepan. Remove from the heat and add the other ingredients. Stir in
well. Put into a greased cake tin. Cook until cooked (yes, that's
what my recipe says here - it'll be AT LEAST half an hour) at 160
centigrade, gas mark 3/4. If you haven`t cooked a vegan cake before
you might want to practice. Please note, if your BF is vegan, he
might (or might not) consider honey to be an animal product and
therefore taboo. Pauline
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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