Vegan: ratatouille
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Recipe by: atli
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Yellow onion, chopped
2 Cloves garlic. chopped
1 Globe eggplant, chopped
8 Roma tomatoes, chopped
-coarsely
1/2 lb Meat substitute*
1/2 ts Pepper
1 tb Oregano
1 tb Basil
Sautee onions in 1 TSP oil (olive and canola mixed) until
translucent; add garglic and eggplant. Cook 4 minutes. Add tomatoes,
meat substitute (if used), pepper, oregano, basil. Cover pan. Cook 5
minutes, serve.
We served with a green salad, and graines (brown rice, kamut,
couscous). A wonderful and fast supper.
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