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Recipe by: domino
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See below ingredients and instructions of the recipe
2 Onions; finely chopped 1/4 c Cilantro; chopped
1 Garlic clove; minced 1/4 ts Cumin
2 Jalapeno peppers; seeded, 1/2 ts Sugar
-minced 1 tb Lime juice
1 lb Tomatillos, fresh; husked Salt and pepper
-and finely chopped 4 Vegeburgers
1/2 c Veggie stock 8 Tortillas
Crumble and cook vegeburgers until browned.
Saute onion, garlic, and peppers over medium heat for 2 to 3 minutes,
until soft but not brown. Add the tomatillos and veggie stock. Simmer,
covered, 6 to 8 minutes, or until the tomatillos are soft.
Stir in the cilantro, cumin, sugar, lime juice, salt and pepper. If
the salsa seems too tart, add sugar. If too thick, add water.
Stir the crumbled vegeburgers into the salsa and simmer 2 to 3
minutes. Glop onto a tortilla, fold over, and eat.
From the files of DEEANNE
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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